When it comes to beer, no one is unfamiliar with it. Beer is the oldest alcoholic beverage and the third oldest beverage in the world after water and tea. Beer is a beverage brewed from barley, which has the lowest alcohol content and high nutritional value. It is called “liquid bread.” Regular drinking beer can relieve heat, help digestion, appetizers spleen, increase appetite, and so on.
Beer is made from fermented grains, contains rich B vitamins, and other signs of nutrients after beer fermentation, usually through sterilization treatment. Microwave sterilization is a new sterilization process with the times, microwave sterilizing machine is a kind of sterilizing equipment that comes out newest these few years, apply in food, pharmacy industry extensively.
Advantages of microwave sterilization equipment for beer：
- It is a high efficiency, energy-saving, sterilization thoroughly.
- The low-temperature sterilization effect is good, which can keep the original color, aroma, and taste of the food without damaging the nutrition. Beer has good taste.
- Simple structure, easy operation, convenient and timely control, and sterilization of microwave beer sterilizers are not affected by climate conditions.
- Beer microwave sterilization machine in the heating of the equipment itself without heat radiation can greatly improve the working conditions.
- The operation of the equipment adopts variable frequency step-less speed regulation, and the operation is stable. The main body of sterilizing equipment is made of high-quality stainless steel.
- Sterilization time 5-30 minutes, sterilization temperature 60-95 degrees Celsius, and it can be adjusted, and equipped with an automatic temperature control device.
- The sterilizing tank is equipped with heat preservation facilities and a temperature compensation device to ensure the water temperature equilibrium in the tank and the sterilizing effect.
- The microwave sterilization equipment of beer adopts a large ball 304 stainless steel mesh belt for transmission, continuous and integrated operation, smooth operation.
- The sterilizing tank is equipped with circulation facilities, which can continuously circulate the water in the tank to ensure the balance of water temperature and consistent sterilizing effect. The product propulsion device is equipped to prevent repeated sterilizing of products.
- Microwave sterilization is a process that makes beer itself become a heating body and does not need heat conduction. Microwave sterilizing machine of beer makes beer reach even heating sterilizing in a very short time, greatly shortens sterilizing time, thus can improve efficiency more.
Microwave sterilization equipment for beer
Leader Microwave Equipment Company produces a variety of microwave equipment, one of which is the beer microwave sterilization equipment. Besides, such as milk microwave sterilization equipment, food microwave drying equipment, seafood microwave thawing equipment and so on are very popular, their development leads the microwave industry, is other equipment can not replace the high-tech products.
Technical parameters of microwave sterilization equipment for beer：
|Operating voltage||Three phases 380V±10%||Transmission mode and speed||Frequency conversion（0.5～5m/min）|
|Operational frequency||2450MHz±50Hz||Equipment working environment||5～40℃ Relative humidity≤80%|
|Input supply||≤48KVA||Control||General control or PLC human-machine interface control|
|Microwave output power||≥30KW（Adjustable）||Microwave leak||Meet the national GB10436-89 standard|
Microwave sterilization is a new technology with high efficiency, energy-saving, stability, reliability, simple structure, and convenient operation. The characteristics of microwave sterilization equipment of beer can be continuous production, only need electricity, do not need other energy. Can quickly kill the bacteria, and equipment pollution-free, simple operation, do not require preheating, there is no energy loss after the shutdown, is the best choice for sterilization work!