Fast food refers to the rapid supply, immediate consumption, and reasonable price of fast food by commercial enterprises to meet people’s daily lives. It has the characteristics of fast, convenient, standardized, environmental protection, and so on. Nowadays, fast food has become a way of life, and as a result, “fast-food culture” and “fast food doctrine” have emerged. Fast food as an important part of the catering industry, its development speed is also very amazing
People’s concept of food and beverage consumption has gradually changed, eating out has become more frequent and rational. Selectivity has been enhanced, consumption quality requirements have been continuously improved, and brand quality, taste, characteristics, health and safety, nutrition, health, and convenience have been pursued. Therefore, the bactericidal treatment of fast food is very worthy of attention related to people’s health. The Leader microwave equipment company’s fast food microwave sterilization equipment is a new type of equipment that meets the requirements of fast food processing in many aspects.
Advantages of fast food microwave sterilization equipment:
- The sterilization process is completely dust-free and improves the working environment.
- Sterilization equipment is made of stainless steel to ensure food hygiene.
- The fast-food microwave sterilizer adopts the advanced manufacturing technology of intelligent plc.
- Small area, this fast-food microwave sterilization equipment operation manual is simple.
- Fast food microwave sterilizer has stable performance and shorter downtime.
- Machine parts are imported, exquisite workmanship, advanced technology, uniform, and thorough sterilization.
- Compared with the traditional sterilization method, microwave sterilization machine takes less time, simplifies the processing, and reduces the cost.
- The moisture content can be reduced to less than 1%, and it can be customized to machines of different capacities to handle various volumes of materials.
Fast food microwave sterilization equipment
The working principle of fast food microwave sterilization equipment:
The process of directly interacting between microwaves and material to convert the high-frequency electromagnetic waves into heat energy. Microwave sterilization is the result of the combination of microwave thermal effect and biological effect. The potential distribution of microwaves on the cross-section of the bacterial membrane affects the concentration of electrons and ions around the cell membrane, thus changing the permeability of the cell membrane. As a result, bacteria are malnourished and unable to metabolize normally, and their growth and development are hindered to death. Microwave sterilization is the use of electromagnetic field effect and biological effect to kill microorganisms.
Society is developing, the times are progressing, and the microwave industry’s development has gradually penetrated into our lives. Fast food microwave sterilization equipment, bread microwave sterilization equipment, pickles microwave sterilization equipment, etc. appear in our lives, which brings us great convenience. With the development of China’s economy and the gradual improvement of people’s living standards, to speed up the fast-food industry’s development is ripe, the market size is expected to achieve leapfrog growth, the development prospects of fast food microwave sterilization equipment will be broader.