Pickles sterilization
Pickles are fresh vegetables by the salt pickled pickles billet, reoccupy squeeze or soaked with water to reduce salinity method, pull out excess salt water (salt) in pickle billet, reduce the salinity of the billet. Then use different sauce (yellow soybean paste, sweet bean sauce, etc.) or soy to sauce, make the sauce of sugars, amino acids, aromatic gas seep into the pickle billet, to become a great taste. The rich nutrition of pickles, pickles contain lactic acid bacteria and other healthy substances, and also has a unique aroma, is loved by people all the year-round dish. Pickles in the … Read more